Who's behind the smoke
Thirty Years at the Pit
Rolling Smokehouse is a family operation. The rubs, the sauces, the way we run the smoker: all of it comes from more than thirty years of cooking BBQ, refining recipes one cook at a time until they were ours.
These days the whole setup rolls on wheels, with the smoker riding on the back porch of our bright red trailer. Same fire, same family, brought to your town, your brewery, your backyard or your wedding.
"We didn't learn this from a book. We learned it from the smoker."
